seasonal Flavors

  • This light and moist cake pairs perfectly with a sweet, whipped cream cheese frosting. Available with or without the red color, this divine yet familiar taste profile is a crowd favorite.

  • Spongey and sweet almond cake melts in the mouth. For friends with sophisticated palates and high standards, this flavor pairing compliments any celebration.

  • Decadent and rich, there's a lot to love with this nostalgic offering. It's a duo designed to balance the sweet and salty side of things.

  • A surprisingly delicious and supple crumb topped with airy and smooth buttercream. Request bacon or perhaps salted walnuts to garnish.

  • Tender and packed with carrots, nuts, fruit and spice, you’ll be totally content with every bite. Delicious and comforting for a winters eve or as a breakfast treat.

  • Step One: Pick your cake base (vanilla, chocolate, matcha, spice, almond, banana, lemon, red velvet).

    Step Two: Pick your frosting flavor (vanilla, chocolate, matcha, coffee, oreo, peppermint, lemon, cream cheese, almond, peanut butter).

    *Make anything GF or NF